ThisÂ Second EditionÂ is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find theÂ Encyclopedia of Human Nutritionan easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.
https://jasputih.id/wp-content/uploads/jasputih-logo.png 0 0 admin jasputih https://jasputih.id/wp-content/uploads/jasputih-logo.png admin jasputih2022-11-24 03:24:582022-11-24 03:24:58Encyclopedia of Human Nutrition, Second Edition